Infectious disease specialists in the city have raised alarms over a sharp increase in gastroenteritis cases. Additionally, typhoid and viral hepatitis A cases are rising significantly, with hepatitis A appearing much earlier than its usual monsoon-season peak.
Unusual Surge in Hepatitis A Cases
Dr. Piyush Chaudhari, an infectious disease specialist at Jehangir Hospital, noted an unprecedented rise in hepatitis A cases. “The number of cases this summer is higher than in the past two to three years. Typically, hepatitis A cases surge during the monsoon, but this year, jaundice or ‘pilia’ cases have increased as early as March,” he said. He attributed this spike to contaminated water, increased water activities, and poor environmental sanitation.
Increase in Viral Fever and Complications
Dr. Aniket Joshi, physician and intensivist at Lokmanya Hospital, reported a surge in patients suffering from viral fever, diarrhoea, vomiting, pancreatitis, and respiratory infections. “What’s concerning is that some patients, particularly the elderly, are developing complications such as inflammation of the pancreas and liver,” he said. He has sent stool samples for BioFire testing to identify the causative pathogen. Dr. Joshi believes poor hygiene and contaminated food or water are major contributing factors. He also noted that extreme summer temperatures might be accelerating food spoilage, further aggravating the situation.
Weather and Heat Possibly Contributing to the Spike
Dr. Ravindra P. Chhajed, physician and diabetologist, emphasized the role of weather fluctuations. “We have seen a significant rise in gastroenteritis cases, possibly due to heat and extreme temperature changes. Many patients complain of weakness and loose motions, yet their blood tests do not clearly indicate an infection,” he said.
Viral Infections and Recent Travel May Be Triggers
Dr. Ajit Tambolkar, intensivist at Poona Hospital, also observed a significant increase in gastroenteritis cases. “Our stool sample tests did not detect Campylobacter jejuni as the causative pathogen. Most cases appear viral, or they are linked to recent travel, particularly to Prayagraj for the Kumbh Mela,” he said. He reported a 30% rise in cases over the past two weeks compared to earlier periods.
Street Beverages and Outdoor Activities Could Be Factors
Dr. Abhijeet Shendye, general physician at S.B. Road, linked the rise in cases to street food and beverage consumption. “Since February, gastroenteritis cases have steadily increased, coinciding with unusually high temperatures. Many people consume sugarcane juice and other street drinks, which could be contributing to the spike,” he explained.
Seasonal Increase Considered Normal
As reported by TOI, Dr. Mahesh Kumar Manohar Lakhe, an infectious disease expert at Sahyadri Hospitals, acknowledged the surge but maintained that it is in line with usual summer trends. “Gastroenteritis cases typically rise in the summer months, and this year is no exception,” he said.
Conclusion
Experts agree that poor sanitation, contaminated food and water, extreme heat, and travel patterns are likely contributing to the rise in gastroenteritis, typhoid, and hepatitis A cases. Continued monitoring and improved hygiene measures remain crucial in controlling the spread of these infections.