Regency College of Culinary Arts & Hotel Management, one of India’s leading hospitality institutions, celebrated the 12th International Yoga Day at its Khairatabad campus with great enthusiasm and active participation from students and faculty members.
This year’s global theme, “Yoga for Healthy Ageing,” aligned perfectly with the college’s commitment to holistic education and overall well-being. Through initiatives that nurture harmony between the mind, body, and environment, Regency College continues to prepare students for both professional success and personal growth.
A Preferred Destination for Hospitality Education
As Hyderabad strengthens its reputation as a hub for hospitality education, Regency College continues to stand out for its academic excellence, innovation, and industry-focused learning. The city’s thriving hospitality ecosystem, combined with the institution’s strong industry partnerships, provides students with exceptional placement opportunities in India and abroad.
Furthermore, the college’s consistent success in international placements, experiential learning programs, and industry exposure has established it as a leader in Culinary Arts and Hotel Management education.
Promoting Wellness Beyond the Classroom
Regency College actively fosters a culture that prioritizes mental well-being, physical fitness, and resilience. The highlight of the Yoga Day celebration was an engaging yoga session conducted by Ms. Swapna from Addlife’s Holistic Wellness Centre, Banjara Hills.
More than 60 final-year students and faculty members participated in the session, which focused on improving flexibility, concentration, balance, and inner peace. Participants practiced nearly 20 yoga postures, including the widely acclaimed Surya Namaskar.
The session concluded with guided breathing exercises such as Nadi Shodhan Pranayama (Alternate Nostril Breathing), Bhastrika Pranayama (Bellows Breathing), and Bhramari Pranayama (Bee Breathing), helping participants enhance relaxation, mental focus, and emotional well-being.
Expert Insights on Holistic Living
In addition to the yoga session, Ms. Swapna and Mr. Jangilwad Raju conducted an informative session on holistic living. They shared practical insights on maintaining disciplined daily routines, adopting healthy eating habits, managing stress effectively, and experiencing the long-term benefits of regular yoga practice.
As per the press release, the speakers emphasized that hospitality professionals can significantly benefit from yoga, as it strengthens both personal well-being and professional excellence.
Principal Highlights the Value of Holistic Development
Addressing the gathering, Principal P. Ramesh Kumar Reddy reiterated the institution’s commitment to holistic education.
He stated that Regency College strives to develop not only professional competence but also personal well-being among students. He further noted that yoga extends beyond physical exercise and serves as a pathway to self-awareness and inner harmony.
A Wholesome Sattvic Breakfast Experience
Adding a unique culinary dimension to the celebration, the Cuchillos Club (Gastronomy Club) curated a nutritious millet-based Sattvic breakfast that reflected the principles of balanced nutrition and healthy living.
The thoughtfully designed menu included:
- Fresh seasonal fruits such as papaya, watermelon, muskmelon, and mango
- Steamed Gujarati-style dhokla served with fresh mint chutney
- Millet khichdi accompanied by chilled curd and spicy mango pickle
- Traditional Andhra-style Dibba Rotti served with Bombay chutney and sweet Cheruku Panakam
- Fibre-rich ragi muffins
- Beetroot and coconut tea cake
- Jaggery Tres Leches, delicately sweetened with natural jaggery
- ABC Juice made with apple, beetroot, and carrot
- Fresh strawberry smoothie
- Cucumber, mint, and lemon-infused detox water
- Blueberry yogurt layered with homemade blueberry compote
Through this carefully curated breakfast, the college highlighted the important role that traditional and wholesome foods play in supporting overall health and wellness.
Support from Telangana Tourism
The event received valuable support from the Telangana State Tourism Department in association with Incredible India, the Yuva Tourism Club, and the Ministry of Tourism, Government of India.
Ms. Netra Devang, Deputy Manager, Telangana Tourism, and Mr. Shashank Ramendra, Assistant Manager, Telangana Tourism, contributed yoga mats and T-shirts for participants. They also appreciated the college’s efforts to promote a wellness-oriented culture and encourage young people to embrace sustainable and healthy lifestyle practices.
Students Describe the Event as Inspiring and Rejuvenating
Students who attended the celebration described the experience as inspiring, rejuvenating, and deeply enriching. They shared that the event helped them feel more focused, balanced, and refreshed while reinforcing the importance of wellness in their personal and professional lives.
Through initiatives such as International Yoga Day, Regency College continues to nurture future hospitality leaders who value both professional excellence and holistic well-being.